Rotisserie Chicken and Rice Casserole
Rotisserie chicken and rice casserole is a delicious and comforting dish that is perfect for a family dinner or potluck. It combines the flavors of tender rotisserie chicken, fluffy rice, and savory spices, resulting in a hearty and satisfying meal. This casserole is easy to make and can be customized with your favorite ingredients. Let’s dive in and learn how to make this mouthwatering dish!
Ingredients:
– 2 cups cooked rotisserie chicken, shredded
– 1 cup long-grain white rice
– 1 ½ cups chicken broth
– 1 cup frozen peas
– 1 cup carrots, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup shredded cheddar cheese
– Olive oil for cooking
Instructions:
1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
3. Add the diced carrots to the skillet and cook for another 3-4 minutes until they start to soften.
4. Stir in the rice, dried thyme, dried parsley, salt, and black pepper. Cook for 1-2 minutes, allowing the rice to absorb the flavors.
5. Slowly pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet with a lid, and simmer for about 15-20 minutes until the rice is fully cooked and the liquid is absorbed.
6. In the meantime, spread the shredded rotisserie chicken evenly on the bottom of the greased baking dish.
7. Once the rice is cooked, add the frozen peas to the skillet and stir until they are thawed and well combined.
8. Carefully pour the rice and vegetable mixture over the chicken in the baking dish. Use a spatula to gently mix everything together, ensuring an even distribution of ingredients.
9. Sprinkle the shredded cheddar cheese on top of the casserole, covering it entirely.
10. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
11. Remove the casserole from the oven and let it cool for a few minutes before serving.
This rotisserie chicken and rice casserole serves approximately 6 people and can be enjoyed as a main course or a side dish. The estimated cooking time is around 45-50 minutes, including preparation and baking. Serve it warm and savor the delicious flavors of this comforting dish!