Quick Tuna Noodle Casserole Recipe
Are you looking for a delicious and easy weeknight meal? Look no further than this quick tuna noodle casserole recipe. Packed with flavorful ingredients and ready in just a few simple steps, this dish is sure to become a favorite in your household. Whether you’re a busy parent or simply don’t have much time to spend in the kitchen, this recipe is perfect for you!
Ingredients:
– 8 ounces egg noodles
– 2 cans (5 ounces each) tuna, drained
– 1 can (10.75 ounces) condensed cream of mushroom soup
– 1/2 cup mayonnaise
– 1/2 cup milk
– 1 cup frozen peas
– 1 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the drained tuna, condensed cream of mushroom soup, mayonnaise, milk, frozen peas, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
4. Add the cooked egg noodles to the tuna mixture and mix until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle breadcrumbs on top to create a crispy crust.
6. Bake the casserole in the preheated oven for about 25-30 minutes or until heated through and the breadcrumbs turn golden brown.
7. Once cooked, remove the casserole from the oven and let it sit for a few minutes before serving.
Serving and Cooking Time:
This quick tuna noodle casserole recipe yields approximately 6 servings. The estimated cooking time, including preparation, is around 45 minutes. Serve the casserole hot and enjoy a comforting and delicious meal that everyone will love.