Pioneer Woman Hamburger Potato Casserole
Pioneer Woman Hamburger Potato Casserole is a delicious and hearty dish that combines ground beef, potatoes, and cheese, baked to perfection. It is a comforting and satisfying meal that the whole family will love.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups potatoes, peeled and thinly sliced
– 1 can condensed cream of mushroom soup
– 1 cup cheddar cheese, shredded
– 1 cup sour cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is softened.
3. Drain any excess fat from the skillet. Season the beef mixture with salt, pepper, and dried thyme.
4. Layer half of the sliced potatoes in the greased baking dish. Spread half of the beef mixture over the potatoes.
5. In a mixing bowl, combine the condensed cream of mushroom soup and sour cream. Spread half of this mixture over the beef layer. Sprinkle half of the shredded cheddar cheese on top.
6. Repeat the layers with the remaining potatoes, beef mixture, soup-sour cream mixture, and shredded cheese.
7. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 15 minutes or until the potatoes are tender and the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving. Garnish with fresh herbs, if desired.
This recipe yields approximately 6 servings.
Cooking Time:
– Preparation: 20 minutes
– Cooking: 1 hour
Pioneer Woman Hamburger Potato Casserole is a crowd-pleasing dish that is perfect for a weeknight family dinner. It is a complete meal on its own, combining the flavors of beef, potatoes, and cheese in a creamy and comforting casserole. Enjoy this delicious and easy-to-make recipe!