Paula Deen Sweet Potato Casserole
Paula Deen Sweet Potato Casserole is a delicious and comforting dish that is perfect for any occasion. Made with sweet potatoes, butter, sugar, and a crunchy pecan topping, this casserole is sure to be a crowd-pleaser. Whether you’re serving it as a side dish for Thanksgiving dinner or as a dessert for a family gathering, this recipe will leave everyone wanting more.
Ingredients:
4 cups mashed sweet potatoes
1/2 cup butter, melted
1/2 cup granulated sugar
1/2 cup milk
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/3 cup butter, melted
1 cup chopped pecans
Cooking Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, milk, eggs, and vanilla extract. Mix well until all the ingredients are fully incorporated.
Pour the sweet potato mixture into a greased 9×13-inch baking dish. Spread it evenly with a spatula.
In a separate bowl, combine the flour, brown sugar, melted butter, and chopped pecans. Mix until the ingredients form a crumbly texture.
Sprinkle the pecan mixture on top of the sweet potato mixture in the baking dish.
Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy.
Remove the casserole from the oven and let it cool for a few minutes before serving.
This recipe yields approximately 8 servings. The estimated cooking time is around 40 minutes, including preparation and baking. Enjoy the rich and creamy flavors of this Paula Deen Sweet Potato Casserole as a delightful addition to your meal.