Mexican Casserole with Hamburger Meat
Mexican cuisine is known for its vibrant flavors and delicious dishes. One such flavorful and easy-to-make dish is Mexican Casserole with hamburger meat. This casserole is packed with layers of ground beef, cheesy goodness, and mouthwatering Mexican spices. It is a perfect recipe to satisfy your cravings for a hearty and comforting meal.
Ingredients:
– 1 pound of ground hamburger meat
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 can of black beans, rinsed and drained
– 1 can of diced tomatoes with green chilies
– 1 cup of frozen corn kernels
– 1 tablespoon of chili powder
– 1 teaspoon of cumin powder
– Salt and pepper, to taste
– 2 cups of shredded Mexican blend cheese
– 10 corn tortillas
– Optional toppings: sour cream, chopped cilantro, sliced jalapenos
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground hamburger meat over medium heat until browned. Drain any excess grease.
3. Add diced onion, minced garlic, and diced bell pepper to the skillet with the cooked hamburger meat. Sauté until the vegetables are tender.
4. Stir in the black beans, diced tomatoes with green chilies, frozen corn kernels, chili powder, cumin powder, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Spread a thin layer of the meat and vegetable mixture on the bottom of the greased baking dish.
6. Place a layer of corn tortillas on top of the meat mixture, tearing them if necessary to fit. Repeat the layers, alternating between the meat mixture, cheese, and tortillas, until all the ingredients are used, ending with a layer of cheese on top.
7. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted and bubbly.
8. Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with optional toppings such as sour cream, chopped cilantro, or sliced jalapenos.
This Mexican Casserole with hamburger meat is estimated to take approximately 1 hour to prepare and cook. It yields around 8 servings, making it a great option for family dinners or gatherings. Enjoy the delicious flavors of Mexico in this comforting and filling casserole dish!