Hamburger with Tater Tot Casserole
Introduction
Hamburger with Tater Tot Casserole is a delicious and comforting dish that combines the juicy flavors of ground beef with the crispy texture of tater tots. This casserole is perfect for a weeknight dinner or a family gathering, as it is easy to make and loved by both kids and adults. The combination of seasoned ground beef, melted cheese, and golden tater tots creates a mouthwatering meal that will surely satisfy your cravings.
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 (10.75 oz) can condensed cream of mushroom soup
– 1 cup frozen mixed vegetables
– 1 cup shredded cheddar cheese
– 1 (32 oz) bag frozen tater tots
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Sauté for 2-3 minutes until the onion becomes translucent.
4. Stir in the condensed cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper according to your taste. Cook for an additional 2-3 minutes until the mixture is well combined and heated through.
5. Transfer the ground beef mixture to the greased baking dish and spread it evenly.
6. Sprinkle the shredded cheddar cheese on top of the ground beef mixture.
7. Arrange the frozen tater tots in a single layer on top of the cheese.
8. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
9. Remove the casserole from the oven and let it cool for a few minutes before serving.
Serving Size and Cooking Time:
This recipe yields approximately 6 servings. The estimated cooking time is around 45 minutes, including preparation and baking. Enjoy your delicious Hamburger with Tater Tot Casserole!