Hamburger and Elbow Macaroni Casserole
Hamburger and elbow macaroni casserole is a delicious and hearty dish that combines ground beef, macaroni, and cheese in a comforting casserole. This dish is perfect for a weeknight dinner or a gathering with friends and family. The combination of flavors and textures makes it a satisfying meal that everyone will love.
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 can (8 ounces) tomato sauce
– 1 cup elbow macaroni
– 1 cup shredded cheddar cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion becomes translucent and the garlic becomes fragrant.
4. Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for 10 minutes.
5. Meanwhile, cook the elbow macaroni according to the package instructions. Drain and set aside.
6. In a greased baking dish, spread half of the cooked macaroni evenly on the bottom.
7. Pour half of the ground beef mixture over the macaroni layer.
8. Sprinkle half of the shredded cheddar cheese on top.
9. Repeat the layers with the remaining macaroni, ground beef mixture, and shredded cheddar cheese.
10. Cover the baking dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Let the casserole cool for a few minutes before serving.
This recipe serves about 4-6 people, depending on portion sizes.
Enjoy your homemade hamburger and elbow macaroni casserole, and savor the comforting flavors of this classic dish.