Ham and Cheese Hashbrown Casserole
Ham and Cheese Hashbrown Casserole is a delicious and hearty dish that combines the flavors of ham, cheese, and crispy hashbrowns. It is a perfect choice for breakfast or brunch, and it is also great for potlucks and family gatherings.
Ingredients:
– 1 pound frozen hashbrowns
– 1 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the hashbrowns, diced ham, shredded cheddar cheese, sour cream, milk, melted butter, salt, black pepper, garlic powder, and onion powder. Mix well until all the ingredients are evenly combined.
3. Pour the mixture into the greased baking dish, spreading it out evenly.
4. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Cut into squares and serve hot.
This recipe yields approximately 6 servings.
Estimated cooking time: 1 hour
Enjoy the delightful combination of flavors in this Ham and Cheese Hashbrown Casserole. It is a comforting and satisfying dish that is sure to be a hit with your family and friends.