French Toast Casserole Slow Cooker: A Delicious and Easy Breakfast Recipe
Ingredients:
– 1 loaf of French bread (approximately 16 ounces)
– 6 large eggs
– 2 cups of milk
– 1/2 cup of heavy cream
– 1/2 cup of granulated sugar
– 1 tablespoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– Optional toppings: powdered sugar, maple syrup, fresh fruits, or whipped cream
Instructions:
1. Cut the French bread into 1-inch cubes and set aside.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Grease the slow cooker with cooking spray or butter.
4. Place half of the bread cubes into the slow cooker.
5. Pour half of the egg mixture over the bread cubes, making sure all the bread is soaked.
6. Add the remaining bread cubes on top, followed by the remaining egg mixture.
7. Gently press down on the bread cubes to ensure they are fully submerged in the liquid.
8. Cover the slow cooker and set it to cook on low heat for 4-5 hours or on high heat for 2-3 hours. The cooking time may vary depending on the slow cooker model.
9. To check if the casserole is done, insert a toothpick into the center. If it comes out clean, the casserole is ready.
10. Once cooked, remove the lid and let the casserole sit for about 10 minutes before serving.
11. Serve the French toast casserole warm with your choice of toppings such as powdered sugar, maple syrup, fresh fruits, or whipped cream.
This French Toast Casserole Slow Cooker recipe serves approximately 8-10 people, depending on the portion size.
Enjoy this delicious and convenient breakfast option that can be prepared the night before and cooked in the slow cooker, allowing you to wake up to a warm and satisfying meal. Whether it’s for a lazy weekend brunch or a busy weekday breakfast, this French toast casserole is sure to be a hit with everyone!