Crockpot Chicken Recipes Apricot: A Sweet and Savory Dish
Ingredients:
– 1.5 kg chicken thighs, bone-in and skin-on
– 1 cup apricot preserves
– 1/4 cup soy sauce
– 1/4 cup Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons cornstarch
– 2 tablespoons water
– Fresh parsley, for garnish
Instructions:
1. In a medium-sized bowl, mix together the apricot preserves, soy sauce, Dijon mustard, minced garlic, ground ginger, salt, black pepper, and red pepper flakes (if desired). Stir until well combined.
2. Place the chicken thighs in the crockpot and pour the apricot mixture over them, making sure the chicken is well coated.
3. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and fully cooked.
4. In a small bowl, whisk together the cornstarch and water until smooth. Pour the mixture into the crockpot and stir well. This will help thicken the sauce.
5. Cook for an additional 20-30 minutes on high heat, or until the sauce has thickened.
6. Remove the chicken thighs from the crockpot and serve hot, garnished with fresh parsley. You can also spoon some of the sauce over the chicken for extra flavor.
7. This recipe yields approximately 4-6 servings, depending on the size of the chicken thighs.
Cooking Time:
– Low heat: 6-8 hours
– High heat: 3-4 hours
– Additional thickening time: 20-30 minutes
Enjoy this crockpot chicken recipes apricot, which combines the sweetness of apricot with the savory flavors of soy sauce and Dijon mustard. It’s a simple and delicious dish that is perfect for a family dinner or special occasion.