Crockpot Chicken Recipes: Artichoke
Crockpot chicken recipes are a great option for busy individuals who still want to enjoy a delicious and homemade meal. One of the best crockpot chicken recipes is the artichoke chicken. This recipe combines the tender and juicy chicken with the unique flavors of artichokes, creating a mouthwatering dish that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can of artichoke hearts, drained and chopped
– 1 cup of chicken broth
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of mayonnaise
– 2 cloves of garlic, minced
– 1 teaspoon of dried basil
– 1/2 teaspoon of dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper, then place them in the crockpot.
2. In a medium bowl, combine the chopped artichoke hearts, chicken broth, Parmesan cheese, mayonnaise, minced garlic, dried basil, and dried oregano. Mix well until all the ingredients are fully incorporated.
3. Pour the artichoke mixture over the chicken breasts in the crockpot, making sure they are fully covered.
4. Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the crockpot and set it aside.
6. Pour the remaining sauce from the crockpot into a saucepan and simmer over medium heat until it thickens slightly.
7. Serve the chicken with the sauce spooned over the top. You can garnish it with additional Parmesan cheese and fresh herbs, if desired.
This crockpot chicken recipe with artichoke is perfect for a family dinner or when you have guests over. The chicken turns out incredibly tender and flavorful, while the artichoke adds a unique and savory taste. This recipe yields 4 servings and takes approximately 4-6 hours to cook.
So, why not give this delicious crockpot chicken recipe a try? It’s easy to make, requires minimal effort, and will surely impress everyone at the dinner table. Enjoy!