French Toast Casserole Make Ahead
Introduction
French toast casserole make ahead is a perfect breakfast or brunch dish that can be prepared the night before, allowing you to spend less time in the kitchen in the morning. This delicious and convenient dish is made with bread, eggs, milk, and cinnamon, and can be easily customized with your favorite toppings and flavors. Whether you have guests coming over or simply want to treat yourself, this make ahead French toast casserole is sure to be a hit.
Ingredients
– 12 slices of bread (white, whole wheat, or brioche)
– 6 large eggs
– 2 cups of milk
– 1/4 cup of granulated sugar
– 1 tablespoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– Toppings of your choice (fresh fruits, nuts, chocolate chips, maple syrup, etc.)
Instructions
1. Grease a 9×13-inch baking dish with butter or cooking spray.
2. Cut the bread into cubes or tear it into small pieces and spread evenly in the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread in the baking dish, ensuring all the bread pieces are soaked. Use a spatula to press down the bread, allowing it to absorb the mixture.
5. Cover the baking dish with plastic wrap and refrigerate overnight, or for at least 4 hours to allow the flavors to meld together.
6. When ready to bake, preheat the oven to 350°F (175°C).
7. Remove the plastic wrap from the baking dish and bake the French toast casserole for 45-50 minutes, or until it is golden brown and set in the middle.
8. Allow the casserole to cool for a few minutes before serving.
9. Cut into squares and serve with your favorite toppings such as fresh fruits, nuts, chocolate chips, or maple syrup.
Cooking Time and Serving Size
The estimated cooking time for this French toast casserole make ahead is approximately 1 hour. This recipe yields about 8-10 servings, depending on the portion size. Enjoy this delicious and hassle-free breakfast dish with your loved ones or save the leftovers for later.