French Toast Casserole with Brioche: A Delicious Breakfast Treat
Ingredients:
– 1 loaf of brioche bread, cut into 1-inch thick slices
– 6 large eggs
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup maple syrup
– 1/2 cup unsalted butter, melted
– Powdered sugar, for dusting
Cooking Instructions:
1. Grease a 9×13-inch baking dish with butter or cooking spray. Arrange the brioche slices in the dish, overlapping them slightly.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Pour the egg mixture over the brioche slices, making sure all the bread is evenly coated. Press down gently to ensure the bread absorbs the mixture.
4. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best results. This allows the bread to soak up the flavors and ensures a moist and flavorful casserole.
5. Preheat your oven to 350°F (175°C).
6. Drizzle the maple syrup evenly over the soaked brioche slices. Then, pour the melted butter over the top, ensuring it covers the entire surface.
7. Bake the casserole in the preheated oven for about 40-45 minutes, or until the top is golden brown and the center is set. You can also check by inserting a knife in the middle; if it comes out clean, it’s done.
8. Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Dust the top with powdered sugar for a beautiful finishing touch.
9. Serve warm with additional maple syrup, fresh berries, or a dollop of whipped cream as desired.
Estimated Cooking Time and Yield:
The French Toast Casserole with Brioche takes approximately 2 hours and 45 minutes to prepare, including the refrigeration time. This recipe yields about 8 servings, making it perfect for a family breakfast or brunch gathering. Enjoy this deliciously decadent dish!