Green Chile and Egg Casserole
Green Chile and Egg Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. It combines the flavors of green chiles, eggs, cheese, and spices to create a flavorful and satisfying meal. This casserole is easy to make and can be customized with your favorite toppings and fillings.
Ingredients:
– 8 large eggs
– 1 cup shredded cheddar cheese
– 1 cup diced green chiles (canned or roasted)
– 1/2 cup diced onion
– 1/2 cup diced red bell pepper
– 1/4 cup milk
– 1 tsp ground cumin
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, ground cumin, garlic powder, salt, and pepper until well combined.
3. Add the shredded cheddar cheese, diced green chiles, onion, and red bell pepper to the egg mixture. Stir well to evenly distribute the ingredients.
4. Pour the mixture into the greased baking dish and spread it out evenly.
5. Bake in the preheated oven for 25-30 minutes or until the casserole is set and golden brown on top.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Cut into squares or slices and serve warm.
This Green Chile and Egg Casserole yields about 8 servings. It can be served as a main dish alongside some fresh fruit or toast. You can also top it with salsa, sour cream, or avocado for added flavor. Enjoy this delicious and savory casserole for a satisfying breakfast or brunch!
Estimated cooking time: 30 minutes
Serving size: 8 servings