Ground Beef Casserole with Noodles
Introduction
Ground beef casserole with noodles is a hearty and delicious comfort food that is perfect for dinner. This casserole combines tender ground beef, savory sauce, and noodles topped with melted cheese. It’s an easy and satisfying dish that the whole family will enjoy.
Ingredients
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 ounces) diced tomatoes
– 1 can (8 ounces) tomato sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles, cooked and drained
– 1 cup shredded mozzarella cheese
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is translucent.
4. Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally.
5. In a greased 9×13-inch baking dish, spread half of the cooked noodles evenly on the bottom.
6. Pour half of the ground beef mixture over the noodles and spread it out evenly.
7. Layer the remaining noodles on top of the beef mixture, followed by the remaining beef mixture.
8. Sprinkle the shredded mozzarella cheese over the top of the casserole.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the casserole cool for a few minutes before serving.
Serving and Cooking Time
This ground beef casserole with noodles recipe serves approximately 6 people. The estimated cooking time, including preparation and baking, is around 1 hour. Serve this delicious casserole with a side of salad or steamed vegetables for a complete meal. Enjoy!