Ham Cheese Hash Brown Casserole
Ham cheese hash brown casserole is a delicious and comforting dish that combines the flavors of ham, cheese, and crispy hash browns. It makes for a perfect breakfast or brunch option, and can also be served as a side dish for dinner. This casserole is easy to make and is loved by both kids and adults alike.
Ingredients:
4 cups frozen hash browns
1 cup diced cooked ham
1 cup shredded cheddar cheese
1/2 cup diced onion
1/2 cup diced green bell pepper
4 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the frozen hash browns, diced ham, shredded cheddar cheese, diced onion, and diced green bell pepper. Mix well to evenly distribute the ingredients.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Pour the egg mixture over the hash brown mixture and gently stir until everything is coated.
Transfer the mixture to the greased baking dish and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is cooked through.
Remove from the oven and let it cool for a few minutes before serving.
This ham cheese hash brown casserole is best served warm. It can be enjoyed on its own or with a side of fresh salad or fruit. It serves approximately 6-8 people, depending on serving sizes. The estimated cooking time is around 1 hour, including preparation and baking.