Hamburger and Hash Brown Casserole
Introduction
Hamburger and Hash Brown Casserole is a delicious and hearty dish that combines the flavors of ground beef, crispy hash browns, and melted cheese. This casserole is perfect for a family dinner or potluck and is sure to be a crowd-pleaser.
Ingredients:
– 1 lb (450 g) ground beef
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 can (10.75 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 2 cups frozen hash browns
– 1 1/2 cups shredded cheddar cheese
Instructions:
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is translucent. Drain any excess grease.
3. Stir in the condensed cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes, until well combined and heated through.
4. Spread the frozen hash browns evenly in the bottom of the prepared baking dish.
5. Pour the ground beef mixture over the hash browns, spreading it out evenly.
6. Sprinkle the shredded cheddar cheese over the top of the casserole.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Once cooked, allow the casserole to cool for a few minutes before serving.
Serving and Cooking Time:
This recipe serves approximately 6-8 people and takes about 1 hour to prepare and cook. Enjoy this tasty Hamburger and Hash Brown Casserole as a main dish with a side of fresh salad or steamed vegetables.