Hamburger Cheese and Potato Casserole
Ingredients:
– 1 1/2 pounds ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups frozen hash brown potatoes
– 1 can condensed cheddar cheese soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sliced green onions, diced tomatoes, sour cream
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Drain any excess fat from the skillet, then season the meat mixture with salt and pepper to taste.
4. In a large mixing bowl, combine the frozen hash brown potatoes, condensed cheddar cheese soup, milk, and shredded cheddar cheese. Mix well until all the ingredients are evenly incorporated.
5. Spread half of the potato mixture into the greased baking dish. Top with the cooked ground beef mixture, spreading it out evenly.
6. Spread the remaining potato mixture over the ground beef layer, smoothing it out with a spatula.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
8. After 45 minutes, remove the foil and continue baking for another 10-15 minutes, or until the casserole is golden brown and bubbly on top.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Optional: Garnish with sliced green onions, diced tomatoes, or a dollop of sour cream before serving.
This hamburger cheese and potato casserole recipe yields approximately 6 servings and can be enjoyed as a main dish or as a side dish. The estimated cooking time is around 1 hour. It’s a delicious and hearty casserole that combines the flavors of ground beef, cheddar cheese, and potatoes, making it a comforting meal for any occasion.