Hamburger Mac n Cheese Casserole
Hamburger Mac n Cheese Casserole is a delicious and comforting dish that combines the flavors of macaroni and cheese with seasoned ground beef. This casserole is perfect for a family dinner or potluck gathering, as it is easy to make and can be prepared in advance. The creamy and cheesy pasta is complemented by the savory and flavorful hamburger, creating a satisfying and hearty meal.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 cups macaroni pasta
– 2 cups shredded cheddar cheese
– 1 can (10.75 oz) condensed cheddar cheese soup
– 1 cup milk
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and continue cooking until the onion becomes translucent.
3. Meanwhile, cook the macaroni pasta according to the package instructions. Drain and set aside.
4. In a separate saucepan, combine the condensed cheddar cheese soup, milk, dried oregano, dried basil, salt, and black pepper. Cook over medium heat until heated through and well combined.
5. In the prepared baking dish, mix together the cooked ground beef, cooked macaroni pasta, and the cheese sauce. Stir until everything is evenly coated.
6. Sprinkle the shredded cheddar cheese over the top of the casserole.
7. Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
This Hamburger Mac n Cheese Casserole recipe serves approximately 6 people. The estimated cooking time is about 1 hour, including preparation and baking. Serve this delicious casserole with a side salad or your favorite vegetables for a complete and satisfying meal. Enjoy!