Introduction to Hash Brown Casserole Pioneer Woman
Hash brown casserole is a popular and savory dish that is loved by many. It is a comforting and hearty meal that is perfect for breakfast or brunch. One of the best recipes for this dish is the Hash Brown Casserole Pioneer Woman, created by the renowned food blogger and chef, Ree Drummond. This recipe is known for its creamy and cheesy goodness, making it a family favorite.
Ingredients:
– 2 pounds of frozen shredded hash browns
– 1/2 cup of melted butter
– 1 can of cream of chicken soup
– 1 pint of sour cream
– 1/2 cup of finely chopped onion
– 2 cups of grated cheddar cheese
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 cups of crushed cornflakes
– 1/4 cup of melted butter
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Spread the hash brown mixture into the prepared baking dish, ensuring it is spread out evenly.
4. In a separate bowl, combine the crushed cornflakes and melted butter. Mix until the cornflakes are coated with butter.
5. Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture.
6. Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
7. Once cooked, remove from the oven and let it cool for a few minutes before serving.
Serving and Time Estimate:
This Hash Brown Casserole Pioneer Woman recipe serves approximately 8-10 people, depending on the serving size. The estimated cooking time is around 45-50 minutes, and it can be enjoyed as a standalone dish for breakfast or served as a side dish for brunch or dinner. The creamy, cheesy, and crispy combination of flavors in this casserole will surely be a hit with your family and friends.