Introduction to Macaroni and Cheese Casserole
Macaroni and cheese casserole is a classic comfort food that is loved by people of all ages. This dish combines the creaminess of cheese with the satisfying texture of macaroni pasta. It is a versatile dish that can be served as a main course or as a side dish. Whether you are hosting a family dinner or a potluck party, macaroni and cheese casserole is sure to be a crowd pleaser.
Ingredients:
– 2 cups elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup milk
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika (optional)
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
Cooking Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for about 2 minutes, stirring constantly.
4. Gradually add the milk to the saucepan, whisking continuously to avoid any lumps. Cook until the mixture thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Add the salt, black pepper, paprika, garlic powder, and onion powder. Stir until well combined.
6. In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir until the macaroni is evenly coated.
7. Transfer the macaroni mixture to the greased baking dish, spreading it out evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
9. Remove the casserole from the oven and let it cool for a few minutes before serving.
This recipe yields approximately 6 servings.
The estimated cooking time for macaroni and cheese casserole is about 1 hour, including preparation and baking. However, please note that cooking time may vary depending on your oven. It is recommended to keep an eye on the casserole while it is baking to prevent overcooking or burning.
Enjoy the creamy and cheesy goodness of macaroni and cheese casserole as a comforting meal or a delightful side dish. Serve it hot and savor every delicious bite!