Introduction to Macaroni and Cheese Chicken Casserole
Macaroni and Cheese Chicken Casserole is a delicious and comforting dish that combines the creaminess of macaroni and cheese with the savory goodness of chicken. It is a perfect meal option for busy weeknights or when you’re craving something hearty and satisfying. This casserole is a family favorite and is sure to please even the pickiest eaters.
Ingredients:
– 2 cups elbow macaroni
– 2 cups cooked chicken breast, shredded
– 2 cups shredded cheddar cheese
– 1 cup whole milk
– 1/2 cup breadcrumbs
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, for garnish (optional)
Cooking Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until it forms a paste-like consistency.
4. Slowly pour in the milk while continuously whisking to avoid any lumps. Add the garlic powder, onion powder, salt, and black pepper. Continue to cook and whisk until the sauce thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and incorporated.
6. In a large mixing bowl, combine the cooked macaroni, shredded chicken, and the cheese sauce. Mix until everything is well coated and evenly combined.
7. Transfer the mixture into the greased baking dish, spreading it out evenly. Sprinkle breadcrumbs over the top.
8. Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the breadcrumbs turn golden brown.
9. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Estimated Cooking Time and Serving Size:
This Macaroni and Cheese Chicken Casserole recipe takes approximately 45 minutes to cook, including preparation time. It serves about 6-8 people, depending on the serving size. Enjoy this comforting dish as a main course alongside a side salad or steamed vegetables.