Introduction to Overnight Slow Cooker Breakfast Casserole
Overnight slow cooker breakfast casserole is a delicious and convenient way to enjoy a hearty breakfast without the hassle of cooking in the morning. By preparing the casserole the night before and letting it cook slowly in the slow cooker overnight, you can wake up to the comforting aroma of a fully cooked breakfast. This recipe is perfect for busy mornings, family gatherings, or even brunch parties. Let’s dive into the ingredients and cooking instructions for this delightful breakfast dish.
Ingredients:
– 8 slices of bread, cubed
– 1 cup shredded cheddar cheese
– 1 cup diced ham or cooked bacon
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 small onion, diced
– 6 large eggs
– 2 cups milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
2. Place half of the bread cubes at the bottom of the slow cooker.
3. Sprinkle half of the shredded cheddar cheese, diced ham or bacon, bell peppers, and onion over the bread.
4. Repeat the layers with the remaining bread, cheese, ham or bacon, bell peppers, and onion.
5. In a medium-sized bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
6. Pour the egg mixture over the bread and cheese layers in the slow cooker, ensuring that all the ingredients are evenly coated.
7. Cover the slow cooker with its lid and refrigerate overnight, allowing the flavors to meld together.
8. In the morning, remove the slow cooker from the refrigerator and let it sit at room temperature for about 15 minutes.
9. Plug in the slow cooker and set it to low heat. Cook the casserole for 6-8 hours or until the eggs are fully set and the casserole is golden brown on the edges.
10. Once cooked, carefully remove the slow cooker lid and let the casserole cool slightly before serving.
This overnight slow cooker breakfast casserole recipe serves approximately 6-8 people. The total cooking time is around 6-8 hours, but the preparation time is quick and easy. Serve the casserole warm with a side of fresh fruit or a cup of hot coffee for a complete and satisfying breakfast.