Paula Deen Breakfast Casserole Recipe
Paula Deen is known for her delicious and indulgent recipes, and her breakfast casserole is no exception. This hearty and comforting dish is perfect for a weekend brunch or a special occasion breakfast. Packed with eggs, cheese, sausage, and bread, it’s a crowd-pleaser that will leave everyone satisfied and ready for the day ahead.
Ingredients:
– 8 slices of white bread, crusts removed
– 2 cups shredded cheddar cheese
– 1 pound ground sausage, cooked and drained
– 6 large eggs
– 2 cups milk
– 1 teaspoon dry mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Tear the bread into small pieces and spread them evenly in the baking dish. Sprinkle the cooked sausage over the bread, followed by the shredded cheese.
3. In a large bowl, whisk together the eggs, milk, dry mustard, salt, and black pepper. Pour this mixture over the sausage and cheese in the baking dish.
4. Use a spatula to lightly press down on the ingredients, ensuring the bread is soaked in the egg mixture.
5. Cover the baking dish with aluminum foil and let it sit in the refrigerator for at least 8 hours or overnight. This allows the flavors to meld together and the bread to fully absorb the egg mixture.
6. When ready to bake, preheat the oven to 350°F (175°C). Remove the foil and bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set.
7. Once cooked, let the casserole cool for a few minutes before serving. Cut into squares and serve warm.
This recipe makes approximately 8 servings and takes about 1 hour and 10 minutes to prepare, including the refrigeration time.
Enjoy Paula Deen’s breakfast casserole recipe with your loved ones and start the day with a delicious and satisfying meal!