Pioneer Woman Chicken Stuffing Casserole: A Delicious Comfort Food
If you’re looking for a comforting and delicious casserole dish, look no further than Pioneer Woman’s Chicken Stuffing Casserole. This dish combines tender chicken, savory stuffing, and creamy sauce to create a mouthwatering meal that the whole family will love.
Ingredients:
– 4 cups of cooked chicken, shredded
– 2 (10.5 oz) cans of cream of chicken soup
– 1 cup of sour cream
– 1/2 cup of chicken broth
– 1 (6 oz) box of stuffing mix
– 1/2 cup of melted butter
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
3. Spread the chicken mixture evenly into the prepared baking dish.
4. In a separate bowl, combine the stuffing mix and melted butter. Toss until the stuffing mix is evenly coated with butter.
5. Sprinkle the stuffing mix evenly over the chicken mixture in the baking dish.
6. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the casserole is bubbling.
7. Remove from the oven and let it cool for a few minutes before serving.
This Pioneer Woman Chicken Stuffing Casserole takes approximately 40 minutes to cook and yields about 8 servings. It’s a perfect dish for a cozy family dinner or to bring to potlucks and gatherings. The creamy and flavorful combination of chicken and stuffing will surely satisfy everyone’s taste buds. Give this recipe a try and enjoy the comforting flavors of this classic casserole!