The Pioneer Woman Tater Tot Casserole
Introduction
Pioneer Woman Tater Tot Casserole is a delicious and easy-to-make dish that is perfect for any meal of the day. This cheesy and comforting casserole is made with simple ingredients and is sure to be a hit with the whole family. Whether you are looking for a quick weeknight dinner or a crowd-pleasing brunch recipe, this tater tot casserole is the answer!
Ingredients
– 1 pound ground beef
– 1 small onion, chopped
– 1 clove garlic, minced
– 1 can cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 bag frozen tater tots
– Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is tender. Drain any excess grease.
3. Stir in the cream of mushroom soup, milk, half of the shredded cheddar cheese, salt, and pepper. Cook until the cheese is melted and the mixture is well combined.
4. Pour the beef mixture into the prepared baking dish and spread it out evenly.
5. Arrange the frozen tater tots in a single layer on top of the beef mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
7. Sprinkle the remaining shredded cheddar cheese on top of the casserole and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm and enjoy!
Cooking Time and Serving Size
This Pioneer Woman Tater Tot Casserole takes approximately 45 minutes to prepare and cook. It yields around 6 servings, making it a perfect family-friendly meal or potluck dish. Serve it as a main course accompanied by a fresh salad or some steamed vegetables for a complete and satisfying meal.