Recipe for Creamed Corn Casserole
Introduction
Creamed corn casserole is a popular and delicious side dish that is perfect for any meal. It is a creamy and comforting dish that combines the sweetness of corn with the richness of cream and cheese. This casserole is easy to make and is always a crowd-pleaser.
Ingredients
– 2 cans (15 ounces each) of whole kernel corn, drained
– 1 can (14 ounces) of cream-style corn
– 1 cup of sour cream
– 1/2 cup of melted butter
– 1 package (8.5 ounces) of cornbread mix
– 2 eggs, beaten
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Cooking Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, beaten eggs, salt, and pepper. Mix well until all the ingredients are evenly combined.
3. Grease a 9×13 inch baking dish and pour the corn mixture into it.
4. Sprinkle the shredded cheddar cheese evenly over the top of the corn mixture.
5. Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the top is golden brown and the casserole is set in the center.
6. Remove the casserole from the oven and let it cool for a few minutes before serving.
Serving and Yield
This creamed corn casserole recipe serves approximately 8 people. It is best served warm as a side dish alongside your favorite main course. It pairs well with roasted meats, grilled chicken, or even as part of a traditional holiday meal. Enjoy the creamy and savory flavors of this delicious casserole!