Rotisserie Chicken and Stuffing Casserole
Introduction:
Rotisserie chicken and stuffing casserole is a delicious and comforting dish that combines the flavors of juicy rotisserie chicken and savory stuffing. This casserole is perfect for a weeknight dinner or a potluck gathering, as it is easy to make and can feed a crowd. The mixture of tender chicken, flavorful stuffing, and creamy sauce makes this dish a family favorite.
Ingredients:
– 4 cups of rotisserie chicken, shredded
– 2 cups of stuffing mix
– 1 can of cream of chicken soup
– 1/2 cup of sour cream
– 1/2 cup of chicken broth
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of melted butter
– 1 teaspoon of dried parsley
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large bowl, prepare the stuffing mix according to the package instructions. Set it aside.
3. In another bowl, combine the cream of chicken soup, sour cream, chicken broth, melted butter, dried parsley, garlic powder, salt, and pepper. Mix until well combined and smooth.
4. In the greased baking dish, spread half of the prepared stuffing mixture evenly along the bottom.
5. Layer the shredded rotisserie chicken on top of the stuffing layer.
6. Pour the creamy sauce mixture over the chicken, spreading it evenly.
7. Top the casserole with the remaining half of the stuffing mixture, spreading it out to cover the entire dish.
8. Sprinkle the shredded cheddar cheese over the top of the casserole.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and bubbly, and the casserole is heated through.
11. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Serving Size and Cook Time:
This recipe serves approximately 6-8 people, depending on the portion sizes. The estimated time to cook this rotisserie chicken and stuffing casserole is around 45 minutes, including preparation and baking time. Enjoy this comforting and flavorful dish with your loved ones!