Rotisserie Chicken Casserole with Rice
Rotisserie chicken casserole with rice is a delicious and easy-to-make dish that is perfect for busy weeknights or when you want a comforting meal. This casserole combines the flavors of tender rotisserie chicken and fluffy rice with a creamy sauce, making it a crowd-pleasing favorite.
Ingredients:
– 2 cups cooked rotisserie chicken, shredded
– 1 cup long-grain white rice
– 1 ½ cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– ½ cup grated Parmesan cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large saucepan, cook the rice according to package instructions using the chicken broth instead of water. Set aside.
3. In a separate pan, sauté the onion and garlic over medium heat until they become translucent and fragrant.
4. Add the shredded chicken, thyme, oregano, salt, and pepper to the pan with the onion and garlic. Cook for 2-3 minutes until the chicken is heated through and well-coated with the spices.
5. In a mixing bowl, combine the cooked rice, chicken mixture, heavy cream, cheddar cheese, and Parmesan cheese. Stir until well combined.
6. Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
7. Cover the dish with aluminum foil and bake for 20 minutes.
8. Remove the foil and continue baking for another 10-15 minutes until the casserole is bubbly and the cheese is golden brown.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with fresh parsley before serving.
This rotisserie chicken casserole with rice recipe serves 6-8 people and takes approximately 1 hour to cook. It is a satisfying and flavorful dish that is sure to become a family favorite. Enjoy it as a main course or as a side dish alongside a green salad or steamed vegetables.