Sausage and Cheese Egg Casserole
If you are looking for a delicious and hearty breakfast option, look no further than sausage and cheese egg casserole. This dish is perfect for feeding a crowd, and it can be prepared ahead of time, making it ideal for busy mornings or brunch gatherings.
Ingredients:
– 1 pound of breakfast sausage
– 6 slices of bread, cubed
– 2 cups of shredded cheddar cheese
– 6 eggs
– 2 cups of milk
– 1 teaspoon of mustard
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the sausage over medium heat until browned. Drain the excess grease and set aside.
3. Spread the cubed bread evenly in the greased baking dish. Sprinkle the cooked sausage over the bread, followed by the shredded cheese.
4. In a mixing bowl, whisk together the eggs, milk, mustard, salt, and pepper until well combined. Pour this mixture over the sausage and cheese in the baking dish.
5. Gently press down on the ingredients to ensure they are fully submerged in the egg mixture. Allow the casserole to sit for 10 to 15 minutes, allowing the bread to absorb the liquid.
6. Bake in the preheated oven for 45 to 50 minutes or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Slice into squares and serve warm.
This sausage and cheese egg casserole serves approximately 8 to 10 people. The cooking time may vary depending on your oven, so keep an eye on it towards the end. You can enjoy this casserole on its own or pair it with a side of fresh fruit or a green salad for a complete meal.
So, next time you are hosting a brunch or simply want to treat your family to a delicious breakfast, give this sausage and cheese egg casserole a try. It’s flavorful, satisfying, and sure to be a hit with everyone!