Sausage and Gravy Breakfast Casserole
If you’re looking for a hearty and satisfying breakfast dish, then look no further than sausage and gravy breakfast casserole. This dish combines the classic flavors of sausage and gravy with eggs and bread to create a delicious and comforting meal. Perfect for weekend brunch or a special occasion, this casserole is sure to please everyone at the table.
Ingredients:
– 1 pound sausage (mild or spicy, depending on your preference)
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 4 cups of stale bread, cubed
– 2 cups of shredded cheddar cheese
– 6 large eggs
– 2 cups of milk
– 1 teaspoon of dried thyme
– Salt and black pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set it aside.
3. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
4. Add the cooked sausage back to the skillet and stir to combine. Remove the skillet from heat.
5. In the greased baking dish, spread half of the cubed bread evenly on the bottom.
6. Top the bread with half of the sausage and onion mixture, followed by half of the shredded cheddar cheese.
7. Repeat the layers with the remaining bread, sausage and onion mixture, and cheddar cheese.
8. In a medium-sized bowl, whisk together the eggs, milk, dried thyme, salt, and black pepper.
9. Pour the egg mixture evenly over the layers in the baking dish, making sure it covers everything.
10. Press down gently on the casserole with a spatula to ensure the bread absorbs the liquid.
11. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
12. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is golden brown and set in the center.
13. Once cooked, remove the casserole from the oven and let it rest for 5 minutes before serving.
Serving and Yield:
This sausage and gravy breakfast casserole serves about 8 people. It pairs well with a side of fresh fruit or a simple green salad. Enjoy this comforting and flavorful dish for a delicious start to your day!