Sausage and Tater Tot Casserole
Sausage and tater tot casserole is a delicious and comforting dish that combines sausages, tater tots, and a creamy cheese sauce. It’s the perfect meal for any occasion, whether it’s a casual weeknight dinner or a gathering with friends and family. The combination of flavors and textures in this casserole will surely satisfy your taste buds.
Ingredients:
– 1 pound (450 grams) of ground sausage
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 can of cream of mushroom soup
– 1/2 cup of milk
– 1 cup of shredded cheddar cheese
– 4 cups of frozen tater tots
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, sauté the diced onion and minced garlic until they become translucent and fragrant.
4. In a separate bowl, whisk together the cream of mushroom soup and milk until well combined.
5. Return the cooked sausage to the skillet with the onions and garlic. Pour the soup mixture over the sausage and stir to combine. Season with salt and pepper to taste.
6. Spread half of the frozen tater tots evenly on the bottom of the greased baking dish. Pour half of the sausage mixture over the tater tots. Sprinkle half of the shredded cheddar cheese on top.
7. Repeat the layers with the remaining tater tots, sausage mixture, and shredded cheese.
8. Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the sausage and tater tot casserole hot and enjoy!
This recipe serves approximately 6-8 people and takes about 45-50 minutes to cook. It’s a crowd-pleasing dish that is sure to become a family favorite. So, gather your ingredients and give this sausage and tater tot casserole a try. Your taste buds will thank you!