Slow Cooker Chicken Rice Casserole
Slow cooker chicken rice casserole is a delicious and comforting dish that is perfect for a cozy family meal. This dish combines tender chicken, flavorful rice, and a creamy sauce that will leave you wanting more. The best part is that it can be easily prepared in a slow cooker, making it a convenient option for busy individuals.
Ingredients:
– 2 cups of long-grain white rice
– 4 boneless, skinless chicken breasts
– 1 cup of diced carrots
– 1 cup of diced celery
– 1 cup of diced onion
– 2 cloves of garlic, minced
– 1 can of condensed cream of chicken soup
– 1 cup of chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried parsley
– Salt and pepper to taste
Instructions:
1. Begin by rinsing the rice under cold water until the water runs clear. This will remove any excess starch.
2. In a large bowl, combine the diced carrots, celery, onion, and minced garlic. Mix well.
3. Place the chicken breasts at the bottom of the slow cooker. Season them with salt, pepper, dried thyme, and dried parsley.
4. Pour the rice over the chicken, followed by the vegetable mixture.
5. In a separate bowl, whisk together the condensed cream of chicken soup and chicken broth until well combined. Pour this mixture over the rice and vegetables in the slow cooker.
6. Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours. The cooking time may vary depending on the model and size of your slow cooker.
7. Once the chicken is fully cooked and the rice is tender, remove the lid and give everything a good stir to combine all the flavors.
8. Taste and adjust the seasoning if necessary.
9. Serve the slow cooker chicken rice casserole hot, garnished with fresh parsley if desired.
This recipe yields approximately 4-6 servings, depending on the portion size.
Estimated Cooking Time: 4-6 hours on low heat or 2-3 hours on high heat.