Stove Top and Chicken Casserole: A Delicious Comfort Food
Ingredients:
– 2 cups cooked chicken breast, shredded
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup chicken broth
– 1 cup frozen peas
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 small onion, finely chopped
– 2 cups Stove Top stuffing mix
– 1/2 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, frozen peas, carrots, celery, and onion. Stir well until all the ingredients are evenly coated. Season with salt and pepper according to your taste.
3. Pour the mixture into the prepared baking dish, spreading it evenly.
4. In a separate bowl, mix the Stove Top stuffing mix with the melted butter until well combined.
5. Sprinkle the stuffing mixture evenly over the top of the casserole.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the casserole is heated through.
8. Once cooked, remove from the oven and let it cool for a few minutes before serving.
Serving and Cook Time:
This Stove Top and Chicken Casserole recipe takes approximately 1 hour to prepare and cook. It yields about 6 servings, making it perfect for family meals or gatherings. Serve it warm as a main dish, and enjoy the comforting flavors and textures of this delicious casserole.