Tater Tot Bacon Cheeseburger Casserole
Tater Tot Bacon Cheeseburger Casserole is a delicious and comforting one-pot meal that combines all the flavors of a classic cheeseburger with crispy tater tots. This easy-to-make casserole is perfect for busy weeknights or to serve at gatherings with family and friends.
Ingredients:
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup diced tomatoes
1 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1 cup cooked crumbled bacon
1 package frozen tater tots (32 ounces)
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until the onion is translucent.
Stir in the diced tomatoes, ketchup, Worcestershire sauce, mustard, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
Transfer the beef mixture to a greased 9×13-inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.
Sprinkle the cooked crumbled bacon on top of the cheese.
Arrange the frozen tater tots in a single layer on top of the bacon.
Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.
This recipe serves approximately 6 people and takes about 1 hour to prepare and cook. Serve the Tater Tot Bacon Cheeseburger Casserole as a main dish with a side salad or your favorite vegetables.
