Tater Tot Breakfast Sausage Casserole
Tater Tot Breakfast Sausage Casserole is a delicious breakfast dish that combines the flavors of sausage, eggs, cheese, and crispy tater tots. It is the perfect meal to start your day and will keep you full and satisfied. This casserole is easy to make and can be prepared ahead of time, making it a convenient option for busy mornings or when you have guests over.
Ingredients:
– 1 pound breakfast sausage
– 1 onion, diced
– 1 red bell pepper, diced
– 4 cups frozen tater tots
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried thyme
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set it aside.
3. In the same skillet, sauté the diced onion and red bell pepper until they are softened and slightly caramelized.
4. Spread the cooked sausage, onions, and bell peppers evenly in the greased baking dish.
5. Layer the frozen tater tots on top of the sausage and vegetables in an even layer.
6. In a medium-sized bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme until well combined.
7. Pour the egg mixture evenly over the tater tots, making sure to cover them completely.
8. Sprinkle shredded cheddar cheese over the top of the casserole.
9. Cover the baking dish with aluminum foil and bake for 30 minutes.
10. After 30 minutes, remove the foil and continue baking for an additional 15 minutes or until the cheese is golden brown and the eggs are set.
11. Remove the casserole from the oven and let it cool for a few minutes before serving.
This Tater Tot Breakfast Sausage Casserole is estimated to serve around 8-10 people and the cooking time is approximately 45 minutes. Serve it hot and enjoy a hearty and delicious breakfast that will keep you energized throughout the day.
