Tater Tot Casserole with Eggs and Sausage

Tater Tot Casserole with Eggs and Sausage

Tater Tot Casserole with Eggs and Sausage is a delicious and hearty breakfast dish that is perfect for a weekend brunch or a special occasion. This casserole combines crispy tater tots, savory sausage, and creamy eggs for a satisfying and flavorful meal.

Ingredients:

1 pound ground sausage
1/2 onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
6 large eggs
1 cup milk
2 cups shredded cheddar cheese
4 cups frozen tater tots
Green onions, chopped (for garnish)

Instructions:

Preheat the oven to 375°F (190°C).
In a large skillet, cook the ground sausage over medium heat until browned. Add the chopped onion and minced garlic, and continue cooking until the onion is softened.
Season the sausage mixture with salt and black pepper, then remove from heat and set aside.
In a large bowl, whisk together the eggs and milk until well combined.
Add the cooked sausage mixture and shredded cheddar cheese to the egg mixture. Stir until all ingredients are evenly distributed.
Grease a 9×13-inch baking dish and spread the frozen tater tots in an even layer on the bottom.
Pour the egg and sausage mixture over the tater tots, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped green onions, if desired.

This Tater Tot Casserole with Eggs and Sausage recipe serves approximately 6-8 people, depending on portion sizes.

Enjoy this delicious and comforting breakfast casserole that brings together the flavors of crispy tater tots, savory sausage, and creamy eggs. It’s sure to be a hit with your family and friends!