Tater Tot Casserole Green Beans: A Delicious Comfort Food
Tater Tot Casserole Green Beans is a classic comfort food dish that combines the rich flavors of creamy sauce, tender green beans, and crispy tater tots. This satisfying casserole is perfect for a family dinner or potluck gathering. With its simple ingredients and easy preparation, this recipe is sure to become a crowd-pleaser.
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 ounces) cream of mushroom soup
– 1/2 cup milk
– 1 cup grated cheddar cheese
– 1 can (14.5 ounces) green beans, drained
– 1 bag (32 ounces) frozen tater tots
– Salt and pepper to taste
Cooking Instructions:
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Drain any excess grease from the skillet. Stir in the cream of mushroom soup and milk. Season with salt and pepper to taste.
4. Add the drained green beans to the skillet, and mix well to combine all the ingredients.
5. Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
6. Arrange the frozen tater tots on top of the beef and green bean mixture, covering the entire surface.
7. Sprinkle the grated cheddar cheese evenly over the tater tots.
8. Place the casserole in the preheated oven, and bake for 35-40 minutes or until the tater tots are golden brown and the cheese is melted and bubbly.
9. Remove the casserole from the oven, and let it cool for a few minutes before serving.
This Tater Tot Casserole Green Beans recipe serves approximately 6 people, and it takes about 1 hour to prepare and cook. Serve it hot and enjoy the delightful combination of flavors and textures in this comforting dish.