Tater Tots Casserole with Hamburger
Tater tots casserole with hamburger is a delicious and comforting dish that combines the crispy goodness of tater tots with flavorful ground beef. This easy-to-make casserole is perfect for a weeknight dinner or a potluck gathering. Let’s dive into the recipe!
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1 package frozen tater tots
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
2. In a large skillet, cook the ground beef over medium heat until browned. Remove any excess grease.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Sauté until the onion becomes translucent and fragrant.
4. Stir in the cream of mushroom soup and season with salt and pepper. Cook for an additional 2-3 minutes, allowing the flavors to blend together.
5. Transfer the beef mixture to the greased baking dish and spread it evenly.
6. Sprinkle the shredded cheddar cheese over the beef mixture, covering it completely.
7. Arrange the frozen tater tots on top of the cheese in a single layer.
8. Bake the casserole in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before serving.
This tater tots casserole with hamburger is typically served as a main dish. It can be paired with a side salad or steamed vegetables for a complete meal. This recipe yields approximately 6 servings.
Enjoy the warm and comforting flavors of this tater tots casserole with hamburger. It’s a crowd-pleasing dish that will surely become a favorite in your household.